Marlborough Pinot Gris

The nights guide. Confident and sassy. A rich and full bodied number with stone-fruit, floral aromas and a hint of spice.

Dare to follow


Pinot Gris



Recommended Food:

Works well with snapper fillets, rolled in fresh breadcrumbs and shallow fried, or with hot baked ham and glazed kumara.

Recommended Cellaring:

0-4 years

Production Notes:

Parcels of grapes were harvested from several of our Marlborough vineyards. The majority of juice in the winery was fermented in-tank at various temperatures, and with various yeasts to capture varietal character and build interest. Some skin contact & extended lees stirring before and after ferment.

Technical Notes:

Alcohol: 13.5%
TA: 5.0 g/L
pH: 3.57
Residual sugar: 6.0 g/L

Tasting Notes:

Aromas of pear and clover honey with fine blossom and stone-fruit.  Fresh and sweet on entry, apple and pear to the fore with ginger notes also.  Satisfyingly creamy mid-palate with lingering apricot.